We craft our menus using in-season northern flora and fauna, and constantly try fresh ways to bring traditional northern ingredients into contemporary cooking.
Nothing tastes better than a locally sourced dinner with the midsummer sun flickering in the splashes of the river. In the winter, a crackling fire in the hearth keeps you warm and cozy as the polar night outside reaches subzero temperatures.
Let us take you on a journey through the pure northern landscape through our dishes.
Our menu is built around what is in season and locally sourced, and it changes two times a year to reflect the changes in nature. Have a look through our seasonal menu and book your table with us.
Smoked reindeer heart, lingonberries, marinated mushrooms and reindeer bone marrow
Wine: Case Pinot Nero
Non-alcoholic: Local blueberry juice
Catch of the day from Lake Inari, Lappish potato purée, dill cream sauce and seasonal roots
Wine: L’avi Arrufi Blanco
Non-alcoholic: Aurora sparkling
Chocolate sorbet, berry gel, oat milk foam and white chocolate chips
Wine: La Rosa LBV Port
Non-alcoholic: Sweetgrass & fireweed juice
Place of reindeer winter grazing
Most pursued catch of the Juutua river is bright red colour trout. It is a most delicious taste experience of the local cuisine.
Cloudberry is our superfood. Traditionally, it is eaten with the Finnish squeaky cheese, whipped cream or ice cream. In Aanaar we use it in a wide variety of dishes and also, for example, in tea.
Whitefish of Inari has lived in pure and deep waters, which makes its meat tasty. Whitefish is one of the most common species of fish to find its way to the local table.
Reindeer tallow is reindeer's fat that gives a lot of reindeer flavour to food. Reindeer blood pudding, also known as "kumpus" is delicacy full of energy, and boiled especially during reindeer round-ups.
Lingonberries are the most important natural berry in Finland. Lingonberries have many health-promoting properties and, especially when grown in the bright northern summer, they are rich in anti-inflammatory nutrients.
Pickled whitefish, whitefish roe, marinated onions and fish cream
Wine: Savoie Apremont Cuvée
Non-alcoholic: Angelica juice
Smoked tofu, seaweed caviar and marinated combu
Wine: Hewitson Gun Metal Riesling
Non-alcoholic: Aurora sparkling
Reindeer smoked with pine, caramelized onion-mushroom purée, reindeer black pudding, cep and lingonberry-red wine sauce
Wine: Rocim Alicante Bouschet
Non-alcoholic: Spruceshoot sparkling
Coffee ice cream, red lingonberry granite and lingonberry merengue
Wine: Ainoa Kaamos
Non-alcoholic: Lingonberry juice
Hay smoked beetroots, goat cheese, rye branches, pickled blueberries and cloudberry vinaigrette
Wine: Vogt Pinot Gris
Non-alcoholic: Cloudberry juice
Smoked tofu, seaweed caviar and marinated combu
Wine: Hewitson Gun Metal Riesling
Non-alcoholic: Aurora sparkling
Roasted parsley roots, pickled beets, blackroot chips and sweet & sour carrot sauce
Wine: Ainoa Silkki
Non-alcoholic: Lingonberry lemonade
Chocolate sorbet, berry gel, oat milk foam and white chocolate chips
Wine: La Rosa LBV Port
Non-alcoholic: Sweetgrass & fireweed juice
Kyrö Dark Gin, Seabuckthorn liqueur, Carrot juice, Tarragon syrup
Kaamos Wine, Bivrost Arctic Gin, Glögi syrup, Tonic
Blueberry vodka, Aquafaba, Lemon juice, Roseroot syrup
Aquavit liqueur, Non-alcoholic stout, Martini Rosso, Cep balsamic
Espresso Vodka, Fireball liqueur, Sweetgrass syrup, Tonic
Bivrost Aquavit, Apple & Vanilla liqueur, Plum juice, Orange juice
Oat & Caramel liqueur, Butterscotch liqueur, Lingonberry, Oat cream
Espresso, Bivrost Asgard, Milk, Brown sugar
Loimu gin, Angelica juice, Hot water, Lingonberry
Hot chocolate, Creamy oat with salted caramel, Cranberry liqueur
Rhum, LBV port wine, Sweetgrass & fireweed juice, Sweetgrass syrup
Angelica juice, Cloudberry juice, Dark beer (non-alcoholic), Cep balsamic
Blueberry juice, Aquafaba, Lemon juice, Roseroot syrup
Cloudberry juice, Cloudberry jam, Oat cream, Oat milk
Address:
Saarikoskentie 2, 99870 Inari
Phone number:
+358 40 841 1141
Email address:
juutua@wildernesshotels.fi