Menu
We craft our menus using in-season northern flora and fauna, and constantly try fresh ways to bring traditional northern ingredients into contemporary cooking.
Nothing tastes better than a locally sourced dinner with the midsummer sun flickering in the splashes of the river. In the winter, a crackling fire in the hearth keeps you warm and cozy as the polar night outside reaches subzero temperatures.
Let us take you on a journey through the pure northern landscape through our dishes.
Our menu is built around what is in season and locally sourced, and it changes two times a year to reflect the changes in nature. Have a look through our seasonal menu and book your table with us.
Cured reindeer, lingonberry sauce, marinated roots, truffel seasoned oil, malt brunches
Wine: Ainoa Ilta
Non-alcoholic: Spruceshoot sparkling
Grilled fish served with cauliflower pure, charred potatoes, angelica-spinach sauce
Wine: Vermentino di Sardegna
Non-alcoholic: Väinönputkimehu – Angelica juice
Caramel chocolate coated blueberry ice cream with smoked pine custard
Wine: Martini Rosso
Non-alcoholic: Niitty Sparkling
Our reindeer meat is locally sourced from area's reindeer herderfamilies. By Sami custom we use all the parts from reindeer. A typical way to eat reindeer heart is dried.
Most pursued catch of the Juutua river is bright red colour trout. It is a most delicious taste experience of the local cuisine.
Fish of Lake Inari has lived in pure and deep waters, which makes its meat tasty.
Reindeer tallow is reindeer's fat that gives a lot of reindeer flavour to food. Reindeer blood pudding, also known as "kumpus" is delicacy full of energy, and boiled especially during reindeer round-ups.
Salted trout seasoned with blueberry, charred yellow beetroots, yoghurt cream and malt chips
Wine: Der verlockende rose
Non-alcoholic: Aurora sparkling
Pickled carrot, chips from fermented carrot, carrot-coriander caviar and carrot-orange gel with feta cream and roasted nuts
Wine: Desom Rivaner
Non-alcoholic: Kombucha
Reindeer smoked with pine needles, caramelized onion mushroom pure, reindeer blood dumpling, flavored lichen with cep mushrooms and lingonberry red wine sauce
Wine: Ziggurat Montefalco
Non-alcoholic: Kuusenkerkkä kuohu – Spruceshoot Sparkling
Forest berry sorbet, pine bark biscuit, salty liquorish “rocks,” cream infused with pine bark
Wine: Schmitges Erdener sweet Riesling
Non-alcoholic: Sweetgrass & fireweed juice
Pickled carrot, chips from fermented carrot, carrot-coriander caviar and carrot-orange gel with feta cream and roasted nuts
Wine: Desom Rivaner
Non-alcoholic: Aurora Sparkling
Puff pastry, mushroom and port wine pure, fried mushrooms, dried mushroom chips
Wine: Ainoa Ilta
Non-alcoholic: Spruceshoot sparkling
Two times cooked parsley root, fermented blueberry-sriracha glaze and blueberry sauce
Wine: Le Seminaire
Non-alcoholic: Organic blueberry lemonade
Forest berry sorbet, pine bark biscuit, salty liquorish “rocks,” cream infused with pine bark
Wine: Schmitges Erdener sweet Riesling
Non-alcoholic: Sweetgrass & fireweed juice
Rioja, Spain Garnacha Blanca, Malvasia, Temperanillo blanco
Remich, Luxemburg Rivaner
Loire Valley, France Melon de Bourgogne
Rheinhessen, Germany Sauvignon Blanc
Sardinia, Italy Vermentino
Moselle, Germany Riesling trocken
Wachau, Austria Zweigelt, St.Laurent, Cabernet Sauvignon
Alavesa, Spain Temperanillo
Hollola, Finland Merlot, raspberry
Rhone Valley, France Grenache Noir , Syrah
Jumilla, Spain Monastrell
Umbria, Italy Sangiovese, Sagrantino, Cabernet, Merlot
California, USA Petite Sirah, Zinfandel
Rasberry wine, Angelica Vodka, Angelica juice, Tonic, Rose Pepper
Napue Gin, Spruceshoot juice, Radish, Soda water
Kyrö Dark Gin, Cloudberry wine, Cep Balsamic, Tonic
Koval Bourbon Whiskey, Fireball Liquor, Orange, Sima
Grape Moonshine, Seabuckthorn Liquor, Apple Vinegar, Pommac, Tonic
Bivrost Aquavit Liquor, Cloudberry Liquor, Cloudberry Juice, Oat Milk
Dark Rum, Brich & Mint Juice, Lime, Soda water
(non-alcoholic)
Angelica juice, Cloudberry juice, Cep balsamic, Tonic
Cloudberry juice, Cloudberry jam, Oat milk
Spruceshoot juice, Roseroot syrup, Spruceshoot powder, Soda water
Raspberry syrup, Lime, Mint, Soda water
Address:
Saarikoskentie 2, 99870 Inari
Phone number:
+358 40 841 1141
Email address:
juutua@wildernesshotels.fi