Menu
We craft our menus using in-season northern flora and fauna, and constantly try fresh ways to bring traditional northern ingredients into contemporary cooking.
Nothing tastes better than a locally sourced dinner with the midsummer sun flickering in the splashes of the river. In the winter, a crackling fire in the hearth keeps you warm and cozy as the polar night outside reaches subzero temperatures.
Let us take you on a journey through the pure northern landscape through our dishes.
Our menu is built around what is in season and locally sourced, and it changes two times a year to reflect the changes in nature. Have a look through our seasonal menu and book your table with us.
Herb and Jaloviina marinated reindeer, mushroom créme, pickled chantarelle and lingonberry gel
Wine: Touraine Renaissance Prè Baron, France
Non-alcoholic: Aurora sparkling
Smoked red-fleshed fish from Lake Inari, spinach-pineseed bake, pan fried vegetables and crab sauce
Wine: Kungfu Girl, USA
Non-alcoholic: Lemonade
Lemon cake, liquorice crumble and blackcurrant sorbet
Wine: Ainoa Kaste, Finland
Non-alcoholic: Spruceshoot sparkling
"Pöpelikkö" is a Finnish word for the untamed forest – a dense, overgrown place where paths disappear and nature takes control. It's where reindeer move silently, mushrooms rise from mossy ground, and berries ripen in secret. Pöpelikkö is a journey into the heart of the Nordic forest – a little wild, a little unpredictable, but rich with hidden treasures.
Blackcurrant, ripened under the endless light of the North’s midnight sun, develops an exceptionally deep and nuanced flavor. This small yet powerful berry carries the intensity of northern nature and the taste of its rugged beauty.
One of the most cherished fish of northern waters. This dish is a tribute to the pure flavors of whitefish – elements that speak to both memory and the senses.
Kielas is a narrow upland ridge lined with birch trees, crossing the highlands of the North. In this dish, reindeer is presented in multiple forms – tender fillet, rich tongue, and slow-cooked blood pudding – each echoing the flavors of forest and fell. Kielas is a tribute to northern heritage, a dish where past and present meet in a powerful taste memory.
Sea buckthorn and cloudberry – treasures of the North – come together in a layered dessert where Arctic nature meets refined sweetness.
Lightly smoked white fish mosaic, white fish roe, crispy white fish skin, fennel-leek salad, sour milk and dill
Wine: Beaujolais Blanc Piron, France
Non-alcoholic: Angelica juice
Crispy potato nest, vegetable tartar, asparagus foam and pumpkin seed pesto
Wine: Les Perrieres Monopole, France
Non-alcoholic: Juhla Sparkling
Pan fried reindeer fillet, tongue and blood pudding. Juniper berry marinated potato purée, cep mushroom, blueberry lichen and lingonberry-port wine sauce
Wine: Bedoba Saperavi, Georgia
Non-alcoholic: Forest Sparkling
Sea buckthorn tart, caramel espresso cream, cloudberry fluid and a cloudberry sphere
Wine: Ainoa Valokki, Finland
Non-alcoholic: Spruceshoot juice
Ravioli with forest mushrooms and ricotta filling, mushroom consommé and truffle foam
Wine: Ainoa Silkki, Finland
Non-alcoholic: Spruceshoot juice
Crispy potato nest, vegetable tartar, asparagus foam and pumpkin seed pesto
Wine: Perrières Monopole, France
Non-alcoholic: Juhla Sparkling
Roasted striperoot, marinated yellow root, smoke beetroot purée, caramelized pecan nuts, pickled mustard seed, feta creme and crowberry balsamico syrup.
Wine: Passagem Branco, Portugal
Non-alcoholic: Aurora Sparkling
Lemon cake, liquorice crumble and blackcurrant sorbet
Wine: Beerenauslese Rosé, Austria
Non-alcoholic: Lingonberry juice
The first rays of spring sunshine awaken nature and set the birds in motion, building their nests. This dish draws its inspiration from that delicate moment of early spring. Kevätpesä is a playful celebration of spring’s flavors and forms.
The Finnish phrase “juuri ja juuri” means “just barely” – but “juuri” also means “root.” In this dish, both meanings take shape: roots as ingredients and as beginnings. Balanced on the edge of contrasts – sweet and tart, soft and crisp – it's just enough, and nothing more.
Aquavit liqueur, Kyrö Dark Gin, cep balsamico, orange juice, tonic water
Lingonberry vodka, lingonberry juice, juniper berries, Aquafaba, lemon juice
Bivrost Pink Gin, rosemary syrup, lime juice, rosé pepper, soda
Lingonberry juice, roseroot syrup, Aquafaba , lemon juice, juniper berries
Address:
Saarikoskentie 2, 99870 Inari
Phone number:
+358 40 841 1141
Email address:
juutua@wildernesshotels.fi
Please note that we do not accept
cash payments.
Concert: 15.08.2024 22:00.
IJAHIS IDJA OVDAFEASTA – IJAHIS IDJA ETKOT – IJAHIS IDJA PRE-PARTY
Free entrance – Vapaa Pääsy