Menu
Wine: Beaujolais Blanc Piron
Beer: Organic wheat beer
Non-alcoholic: Aurora sparkling
Reindeer heart tartare, egg yolk and tarragon emulsion, pear relish and beetroot chips
Wine: Touraine Renaissance
Beer: Tornio Red Ale
Non-alcoholic: Cranberry and cherry lemonade
Seabuckthorn-dashi marinated beetroots, fermented carrots, black garlic emulsion, greenpea flan and beetroot chips
Wine: Desom Pinot Gris
Beer: Cloudberry Sour
Non-alcoholic: Lime & Thyme Kombucha
Parsnip bark, mushroom espuma, pickled mushrooms, spruce shoot kimchi, malt soil, pickled lingonberries and parsley moss
Wine: Ainoa Ilta
Beer: Hunaja Bock
Non-alcoholic: Lingonberry juice
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
Hokkaido pumpkin filled with oat risotto, kale, caramelized walnuts and Finnish goat cheese
Wine: Kungfu Girl
Beer: Hailuodon vehnäolut
Non-alcoholic: Rhubarb & rose sparkling
Herb crusted Lappish lamb roast, blueberry whiskey glaze, celeriac pave and carrots
Wine: Parcela de Luz Douro
Beer: Arctic Neipa
Non-alcoholic: Blueberry lemonade
45°C sous-vide trout from Lake Inari, pumpkin purée, brown butter sauce and trout skin chip
Wine: Perrières Monople
Beer: 1664 Blanc Rose
Non-alcoholic: Angelica juice
Grilled whitefish from Lake Inari, parsnip purée, apple-fennel salad, crab sauce and lemon air
Wine: Terre di Tufi Teruzzi
Beer: Hailuodon Laakeri
Non-alcoholic: Angelica juice
Reindeer filet, Lappish potato puree, cep mushrooms and cep chips, reindeer black pudding, blueberry lichen, blackcurrant and balsamico red wine sauce
Wine: Bedoba Saperavi
Beer: Fiskars Metsänhenki
Non-alcoholic: Forest Sparkling
Aura blue cheese ice cream, Linnunlaulu brie spume, Viinitarhuri (vineyard cheese) and pine bark cracker
Wine: Gewurztraminer Auslese
Non-alcoholic: Spruce shoot juice
Lemon sponge, blueberry sabayon, aerated chocolate, marinated cloudberries, beetroot soil, nut nuggets
Wine: Ainoa Valokki
Non-alcoholic: Chamomile &orange iced tea
Chocolate and honey taco, meadowsweet mousse, sea buckthorn foam, sweetgrass-caviar
Wine: Beerenauslese Rose
Non-alcoholic: Lingonberry juice
Birch leaf sorbet, tar bavaroise and licorice stones
Wine: Ainoa Kaste
Non-alcoholic: Raspberry lemonade
Douro Superior, Portugal | Arinto, Rabigato
Piedmont, Italy | Arneis
Loire, France | Melon de Bourgogne
Beaujolais, France | Chardonnay
Desom, Luxembourg | Pinot Gris
Toscana, Italy | Vernaccia di San Gimignano, Trebbiano
Hollola, Finland | Strawberry, Sauvignon Blanc, Sémillon
Washington, USA | Riesling
Wachau, Austria | Zweigelt, St.Laurent, Cabernet Sauvignon
Douro Superior, Portugal | Sousã, Touriga Franca, Touriga Nacional
Hollola, Finland | Merlot, raspberry
Loire Valley, France | Cabernet Franc, Cot, Pinot Noir
Bedoba, Georgia | Saperavi
Alentejo, Portugal | Touriga Nacional, Tinta Roriz, Tinta Amarela, Sousao
Rhone, France | Carignan, Grenache, Mourvèdre, Syrah
Barossa Valley, Australia | Cabernet Sauvignon
Salgareda, Italy | Pinot Nero , Glera
Catalonia, Spain | Parellada, Macabeu, Xarel-lo
Champagne, France | Pinot Noir
Champagne, France | Pinot Noir, Pinot Meunier, Chardonnay
Address:
Saarikoskentie 2, 99870 Inari
Phone number:
+358 40 841 1141
Email address:
juutua@wildernesshotels.fi
Concert: 15.08.2024 22:00.
IJAHIS IDJA OVDAFEASTA – IJAHIS IDJA ETKOT – IJAHIS IDJA PRE-PARTY
Free entrance – Vapaa Pääsy