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Spring menu


Wine: Savoie Apremont Cuvée

Beer: Organic Wheat Beer

Non-alcoholic: Angelica juice

  • Kiekerö 18,90 €

    Smoked reindeer heart, lingonberry sauce, marinated mushrooms and reindeer bone marrow

Wine: Case Pinot Nero

Beer: Pienet Vienna Lager

Non-alcoholic: Local blueberry juice

  • Nili 15,90 €

    Hay smoked beetroots, goat cheese, rye branches, pickled blueberries and cloudberry vinaigrette

Wine: Vogt Pinot Gris

Beer: 1873 Honey Bock

Non-alcoholic: Cloudberry juice

  • Talas 17,90 €

    Smoked tofu, seaweed caviar and marinated combu

Wine: Saumur Elegance

Beer: Organic Lager

Non-alcoholic: Kombucha

We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.

All meat used on this menu is from Finland.


  • Syyssato 28,90 €

    Roasted parsley roots, pickled beets, blackroot chips and sweet & sour carrot sauce

Wine: Ainoa Silkki

Beer: Spruceshoot Ale

Non-alcoholic: Lingonberry lemonade


  • Kasari 36,90 €

    Catch of the day from Lake Inari, Lappish potato purée, dill cream sauce and seasonal roots

Wine: L’avi Arrufi Blanco

Beer: 1873 Juhla Lager

Non-alcoholic: Aurora sparkling

  • Kuolpuna 43,50 €

    Reindeer smoked with pine needles, caramelized onion-mushroom purée, reindeer black pudding, cep and lingonberry-red wine sauce

Wine: Rocim Alicante Bouchet
Beer: Musta Valssi Dark Lager
Non-alcoholic: Spruceshoot sparkling


  • Kompiainen 14,90 €

    Chocolate sorbet, berry gel, oat milk foam and white chocolate chips

Wine: La Rosa LBV Port

Non-alcoholic: Sweetgrass & Fireweed juice

  • Mätäs 15,90 €

    Coffee ice cream, lingonberry granite and lingonberry merengue

Wine: Ainoa Kaamos

Non-alcoholic: Lingonberry juice

  • Cheese plate 15,50 €

    Aito Vintage cheddar, Valio Aura Gold, Kappelin Juustola Illusia Brie cheese, berries, garlic honey and cracker

Wine: La Rosa Port Tawn 10yo

Non-alcoholic: Spruceshoot sparkling


”My only regret in my life is that I did not drink more champagne.”

White wines

  • Passagem Branco

    Douro Superior, Portugal | Arinto, Rabigato

  • Apremont Cuvée Gastronomie Perrier

    Savoie, France | Jacquére

  • Saumur Elegance Vieux Pressoir

    Loire, France | Chenin Blanc

  • L’avi Arrufi Blanco

    Tera Alta, Spain | Garnacha Blanco

  • Hewitson Gun Metal

    Adelaide, Australia | Riesling

  • Pinot Gris Vogt

    Alsace, France | Pinot Gris

  • Ainoa Aho

    Hollola, Finland | Strawberry, Sauvignon Blanc, Sémillon


Rose wine

  • Der verlockende aus der alten Flur rose

    Wachau, Austria | Zweigelt, St.Laurent, Cabernet Sauvignon

Red wines

  • Passagem Tinto

    Douro Superior, Portugal | Sousã, Touriga Franca, Touriga Nacional

  • Ainoa Ilta

    Hollola, Finland | Merlot, raspberry

  • Ainoa Silkki

    Hollola, Finland | Blueberry

  • Casè Pinot Nero

    Emilia Romagna, Italy | Pinot Noir

  • Xavier Cotes Du Rhone

    Rhone, France | Carignan, Grenache, Mourvèdre, Syrah

  • Marques de Tosos Gran Reserva

    Carinena, Spain | Cabernet Sauvignon, Garnacha, Tempranillo

  • Rocim

    Alentejo, Portugal | Alicante Bouschet


sparkling wine and champagne

  • Bosco Prosecco Rosé Extra Dry

    Salgareda, Italy | Pinot Nero , Glera

  • Jané Ventura Cava Brut

    Catalonia, Spain | Parellada, Macabeu, Xarel-lo

  • André Clouet Brut Grande Réserve Demi-Champagne

    Champagne, France | Pinot Noir

  • Champagne Gruet Selection Brut

    Champagne, France | Pinot Noir, Pinot Meunier, Chardonnay