Menu
Wine: Der verlockende aus der alten Flur rose
Beer: Groteski smoked wheat ale
Non-alcoholic: Aurora sparkling
Cured reindeer, lingonberry sauce, marinated roots, truffle seasoned oil, malt brunches
Wine: Ainoa Ilta
Beer: Tornio Red Ale
Non-alcoholic: Spruceshoot sparkling
Pickled carrot, chips from fermented carrot, carrot-coriander caviar and carrot-orange gel with feta cream and roasted nuts
Wine: Desom Rivaner
Beer: 1873 Honey Bock
Non-alcoholic: Kombucha
Tart with mushroom and port wine pure, fried mushrooms, dried mushroom chips
Wine: Ainoa Ilta
Beer: 1873 Honey Bock
Non-alcoholic: Organic blueberry lemonade
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
Two times cooked root parsley, fermented blueberry - sriracha glaze, and blueberry sauce
Wine: LeDomaine du Séminaire Côtes-du-Rhône
Beer: Amber lager
Non-alcoholic: Organic Blueberry lemonade
Perch terrine on smoked dashi sauce with
pan-fried carrot and oven-baked summer potato.
Sea weed CaviArt, parsnip cookie and dried fennel chips
Wine: Schmitges Grauschiefer Riesling
Beer: Arctic Ipa
Non-alcoholic: Kombucha
Grilled fish served with cauliflower pure, charred potatoes and angelica-spinach sauce
Wine: Vermentino di Sardegna
Beer: 1873 Juhla lager
Non-alcoholic: Angelica juice
Reindeer smoked with pine needles, caramelized onion mushroom pure, reindeer blood dumpling, flavored lichen with cep mushrooms and lingonberry red wine sauce
Wine: Ziggurat Montefalco
Beer: Fiskars Metsänhenki
Non-alcoholic drink: Spruceshoot Sparkling
Caramel chocolate coated blueberry ice cream with
smoked pine custard
Wine: Martini Rosso
Non-alcoholic: Niitty Sparkling
Dark chocolate cup filled with chocolate cheesecake and
cherry puree served with rum marinated cherries
Wine: Quinta de la Rosa LBV Port
Non-alcoholic: Blueberry juice
Forest berry sorbet, pine bark biscuit, salty liquorish “rocks,” cream infused with pine bark
Wine: Schmitges Erdener sweet Riesling
Non-alcoholic: Sweetgrass & fireweed juice
Aito Vintage cheddar, Valio Aura Gold, Kappelin Juustola Illusia Brie cheese, berries, garlic honey and pine cookie
Wine: La Rosa Port Tawn 10yo
Non-alcoholic: Spruceshoot sparkling
Rioja, Spain | Garnacha blanca, Malvasia, Temperanillo blanco
Remich, Luxemburg | Rivaner
Rheinhessen, Germany | Sauvignon Blanc
Sardinia, Italy | Vermentino
Moselle, Germany | Riesling trocken
Wachau, Austria | Zweigelt, St.Laurent, Cabernet Sauvignon
Alavesa, Spain | Temperanillo
Hollola, Finland | Merlot, raspberry
Rhone Valley, France | Grenache Noir , Syrah
Jumilla, Spain | Monastrell
Umbria, Italy | Sangiovese, Sagrantino, Cabernet, Merlot
California, USA | Petite Sirah, Zinfandel
Moselle, Germany | Riesling
Hollola, Finland | Finnish cloudberry wine
Douro Valley, Portugal | Tinta Barroca & Tinta Roriz
Douro Valley, Portugal | Tinta Barroca & Tinta Roriz
Catalonia, Spain | Parellada, Macabeu, Xarel-lo
Salgreda, Italy | Pinot Nero, Glera
Champagne, France | Pinot Noir
Champagne, France | Pinot Noir, Pinot Meunier, Chardonnay
Address:
Saarikoskentie 2, 99870 Inari
Phone number:
+358 40 841 1141
Email address:
juutua@wildernesshotels.fi