Menu
Wine: Ainoa Aava
Beer: Hailuodon Spezial lager
Non-alcoholic: Lime Kombucha
Crispy potato nest filled with summer vegetables, fermented white asparagus, chanterelle hummus, and asparagus foam
Wine: Frühroter Veltliner
Beer: Hailuodon Laakeri – lager
Non-alcoholic: Aurora sparkling
Reindeer carpaccio marinated with herbs and Jaloviina, pickled chanterelles, lingonberry gel, puffed buckwheat and spruce mayonnaise
Wine: Weemala Pinot Noir
Beer: Tornion Red Ale
Non-alcoholic: Spruceshoot juice
Smoked whitefish terrine, whitefish roe, archipelago bread chips, pickled fennel, crispy radish, currant leaf foam, and dill oil
Wine: Schmitges Spätburgunder Rose
Beer: Hailuodon vehnä – Wheat beer
Non-alcoholic: Blackcurrant leaf sparkling
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Grilled reindeer sirloin, fried reindeer tongue, blood pudding, fried cep mushroom, juniper-potato purée, lingonberry balsamic sauce, blueberry lichen and cep chip
Wine: Bedoba Saperavi
Beer: Tornion Hunaja Bock – Honey Bock
Non-alcoholic: Crowberry juice
Grilled Lake Inari trout, bouillabaisse sauce, cauliflower–tonka bean purée, summer potatoes, and grilled carrot
Wine: Finca Bacara Yeya
Beer: Tornion Hilla Blanc – Cloudberry Blanc
Non-alcoholic: Angelica juice
Beer-tempered Lake Inari perch, vinegar-seasoned potatoes, fresh pea salad, and smoked fish hollandaise sauce
Wine: Schmitges Spätburgunder rose
Beer: Tornion Lapland Lager
Non-alcoholic: Lemon lemonade
Charred confit cooked leek, quinoa with vegetables, grilled cherry tomatoes, broccolini, sunflower seed crumble, pickled spruce sprouts and kimchi vinaigrette
Wine: Champalou Vouvray
Beer: Hailuodon Polaris Lager
Non-alcoholic: Apple & Sea salt lemonade
Grilled marbled beef sirloin steak, grilled gem lettuce with garlic–chili oil, roasted cherry tomatoes, celery purée and bone marrow butter
Wine: Rosso di Montalcino Col d ´Orcia
Beer: Tornion Red Ale
Non-alcoholic: Arctic Brambleberry sparkling
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Sea buckthorn tart, coffee cream, cloudberry gel, cloudberry parfait, marinated cloudberries, and Italian meringue
Wine: Ainoa Valokki Finland
Non-alcoholic: Cloudberry juice
Birch leaf sorbet, tar bavaroise and salted liquorice
Wine: Ainoa Vaapukka
Non-alcoholic: Arctic Brambleberry sparkling
Chocolate brownie, pistachio ice cream, marinated rhubarb and strawberries
Wine: Ainoa Suven Taika
Non-alcoholic: Fireweed & Sweetgrass juice
Jukola spruce tip cheddar, Peltola blue cheese, white mold cheese, lingonberry curd, and seed crispbread
Wine: Quinta de la Rosa Tawny Port
Non-alcoholic: Arctic Brambleberry sparkling
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Address:
Saarikoskentie 2, 99870 Inari
Phone number:
+358 40 841 1141
Email address:
juutua@wildernesshotels.fi
Please note that we do not accept
cash payments.
Concert: 15.08.2024 22:00.
IJAHIS IDJA OVDAFEASTA – IJAHIS IDJA ETKOT – IJAHIS IDJA PRE-PARTY
Free entrance – Vapaa Pääsy