Wine: Ainoa Aava
Beer: Hailuodon Spezial lager
Non-alcoholic: Lime Kombucha
Cep arancini, mushroom cream, lingonberry gastrique, parmesan foam and pickled matsutake
Wine: Champalou Vouvray
Beer: Hailuodon Laakeri – lager
Non-alcoholic: Angelica juice
Reindeer tartar, pickled relish, pickled lingonberry gel, almond potato chip and pine mayonnaise
Wine: Weemala Pinot Noir
Beer: Tornion Red Ale
Non-alcoholic: Spruceshoot juice
Smoked whitefish terrine, whitefish roe, archipelago bread chips, pickled relish, smoked smetana, dill oil and buttermilk sauce
Wine: Schmitges Spätburgunder Rose
Beer: Hailuodon vehnä – Wheat beer
Non-alcoholic: Aurora sparkling
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Pan fried reindeer sirloin, fried reindeer tongue, blood pudding, fried cep mushroom, juniper-potato purée, lingonberry balsamic sauce, blueberry lichen and cep chip
Wine: Bedoba Saperavi
Beer: Tornion Hunaja Bock – Honey Bock
Non-alcoholic: Crowberry juice
Lake Inari trout sous-vide, smoked fish hollandaise sauce, turnip purée and roasted striped- and yellow beets
Wine: Finca Bacara Yeya
Beer: Tornion Lapland Lager
Non-alcoholic: Lemon lemonade
Celeriac baked in a salt crust, roasted cauliflower-miso purée, puffed rice and sunflower seed espuma
Wine: Colle Stefano Verdiccio di Matelica
Beer: Hailuodon Polaris Lager
Non-alcoholic: Peach, chamomile & orange ice tea
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Blueberry–crowberry cake, blueberry gel, blueberry sorbet, and white chocolate crystal
Wine: Ainoa Sametti
Non-alcoholic: Blueberry lemonade
Cep ice cream, cep caramel, sweetgrass–white chocolate cake, and chocolate ganache
Wine: Ainoa Kaste
Non-alcoholic: Fireweed & Sweetgrass juice
Chocolate brownie, pistachio ice cream, pumpkin marmalade and marengue
Wine: Ainoa Havu
Non-alcoholic: Cranberry & Cherry lemonade
Jukola spruce tip cheddar, Peltola blue cheese, white mold cheese, lingonberry curd, and seed crispbread
Wine: Quinta de la Rosa Tawny Port
Non-alcoholic: Forest sparkling
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian