Wine: Ethno Mavrud Cabernet Franc
Beer: Tornio Red Ale
Non-alcoholic: Spruceshoot juice
Dry-cured trout with potato mousse, wood sorrel caviar, horseradish cream, and burbot roe
Wine: Schmitges Spätburgunder Rose
Beer: Hailuodon Laakeri (Lager)
Non-alcoholic: Angelica juice
Nettle soup, oyster mushroom pannacotta and wild herb oil
Wine: Castiadas Vermentino
Beer: Hailuodon Vehnä (Wheat beer)
Non-alcoholic: La Joie Rose Sparkling
Buckwheat and mung bean tartare with potato nest, red cabbage kimchi sauce, and pickled apple.
Wine: Ainoa Aava
Beer: Hailuodon Polaris Lager
Non-alcoholic: Apple & Seasalt Lemonade
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Grilled reindeer sirloin with Lappish potato foam, pine and juniper sauce, reindeer rillette and crispy blood pudding chips
Wine: Ainoa Ilta or Le Petit Coucou
Beer: Hailuodon Kuningatar Waisse (Berry Waisse)
Non-alcoholic: Spruceshoot Lemonade
Lake Inari whitefish stuffed with smoked whitefish and yarrow mousse, potato flatbread, and fennel beurre blanc
Wine: Finca Bacara Yeyá
Beer: Tornion Lapland Lager
Non-alcoholic: Lemon Lemonade
Tempura-battered burbot with king crab hollandaise, hash brown, pea salad, and potato noodles
Wine: Buitenverwachting Sauvignon Blanc
Beer: Arctic IPA
Non-alcoholic: Apple & Seasalt Lemonade
Grilled cabbage and grilled fennel with onion purée, sunflower seed wild herb pesto, charred leek oil, and kale chips
Wine: Cortese Orange or Utan
Beer: Hailuodon Spezial Lager
Non-alcoholic: Cloudberry Sparkling
Beef burnt ends with mole poblano, salsa verde, sweet potato purée, blueberry glaze, and puffed pork
Wine: Bedoba Saperavi
Beer: Tornion Hunaja Bock (Honey Bock)
Non-alcoholic: Blueberry Lemonade
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
White chocolate glazed yuzu parfait with coconut crumble, toasted coconut flakes, and lemon caviar
Wine: Huxelrebe Auslese
Non-alcoholic: Sweetgrass & Fireweed juice
Smoked milk pudding with birch sorbet, malt crumble, juniper sugar and candied birch leaf
Wine: Ainoa Vaapukka
Non-alcoholic: Rhubarb juice
Portokalopita cake with yogurt ice cream and orange gel
Wine: Ainoa Valokki
Non-alcoholic: La Joie Rose Sparkling
White mold cheese, spruce shoot cheddar, blue cheese, Västerbotten cheese, lingonberry curd, and seed crispbread.
Wine: Quinta de la Rosa LBV Port
Non-alcoholic: Blueberry juice
We bake bread every day, and all our dishes are prepared in a kitchen where wheat flour is used. For this reason, small traces of gluten may be present, and we cannot fully exclude the possibility of gluten cross‑contamination, even when preparing gluten‑free dishes. Gluten‑free bread is available upon request.
If you have any food allergies, please ask our staff for information about the ingredients in our dishes and drinks. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian