Wine: Spätburgunder Rose
Beer: Hailuodon vehnä – wheat beer
Non-alcoholic: Lime kombucha
Smoked reindeer heart, smetana, pickled lingonberry, marinated vegetables, fried lichen and smoked reindeer broth
Wine: Weemala pinot noir
Beer: Tornio Red Ale
Non-alcoholic: Cranberry sparkling
Carrot chawanmuchi, carrot tuile, sea buckthorn - carrot gel, seed soil and pickled carrot
Wine: Cortese Orange-Utan
Beer: Hunaja Bock – Honey Bock
Non-alcoholic: Spruceshoot lemonade
Buckwheat - mung bean sprout tartar, potato nest, red cabbage kimchi sauce, pickled green apple.
Wine: Ainoa Aava
Beer: Polaris
Non-alcoholic: Cloudberry sparkling
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Reindeer fillet, “kumpus”, smoked reindeer–potato purée, cep mushrooms, blueberry lichen, pine-infused demi-glace and lingonberry gel
Wine: Bedoba Saperavi
Beer: Hunaja Bock – Honey Bock
Non-alcoholic: Blueberry lemonade
Lake Inari whitefish stuffed with herbs, potato flatbread, and sauce vierge
Wine: Macon Vinzelles Chardonnay
Beer: Arctic Ipa
Non-alcoholic: Aurora sparkling
Chick pea panisse, pumpkin puree, spicy chickpeas, tirokafteri sauce and sauteed cabbage
Wine: Sophie Schaal Gewürstraminer
Beer: Hailuodon Laakeri
Non-alcoholic: Kuusenkerkkämehu- Spruceshoot juice
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Yuzu parfait, white chocolate glaze, lemon caviar, coconut crumble and toasted coconut shavings
Wine: Ainoa Kaste
Non-alcoholic: Cranberry & cherry lemonade
Brown butter crumble, “talkkunahyve” ice cream, marinated berries
Wine: Ainoa Sametti
Non-alcoholic: Sweetgrass & Fireweed juice
Peltola blue cheese, Jukola Spruceshoot cheddar, Linnunlaulu espuma, lingonberry curd and seed - malt crackers
Wine: Quinta de la Rosa LBV Port, Portugal
Non-alcoholic: Currant leaf sparkling
We bake bread every day, and all our dishes are prepared in a kitchen where wheat flour is used. For this reason, small traces of gluten may be present, and we cannot fully exclude the possibility of gluten cross‑contamination, even when preparing gluten‑free dishes. Gluten‑free bread is available upon request.
If you have any food allergies, please ask our staff for information about the ingredients in our dishes and drinks. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian