Menu
We craft our menus using in-season northern flora and fauna, and constantly try fresh ways to bring traditional northern ingredients into contemporary cooking.
Nothing tastes better than a locally sourced dinner with the midsummer sun flickering in the splashes of the river. In the winter, a crackling fire in the hearth keeps you warm and cozy as the polar night outside reaches subzero temperatures.
Let us take you on a journey through the pure northern landscape through our dishes.
Our menu is built around what is in season and locally sourced, and it changes two times a year to reflect the changes in nature. Have a look through our seasonal menu and book your table with us.
Herb and Jaloviina marinated reindeer carpaccio, pickled chantarelles, lingonberry gel, puffed buckwheat and spruce mayonnaise
Wine: Weemala Pinot Noir
Non-alcoholic: Spruceshoot juice
Grilled trout from Lake Inari, bouillabaisse sauce, cauliflower-tonka bean purée, summer potatoes and grilled carrots
Wine: Finca Bacara Yeya
Non-alcoholic: Angelica juice
Seabuckthorn pastry, coffee créme, cloudberry gel, cloudberry parfait, marinated cloudberries and italian merenque
Wine: Ainoa Valokki
Non-alcoholic: Cloudberry juice
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
A wild, lush forest where paths vanish and nature takes over. Reindeer pass through, mushrooms appear, and berries ripen in hiding. It’s a taste journey into the Finnish woods – unpredictable, but full of treasures.
Kasari is one of the well-known open water areas of Lake Inari – a wide and expansive part of the lake, often mentioned in the conversations of local fishermen. It's one of those places tied to strong memories and stories from the shores of Lake Inari.
Finnish word for “summer night” – when the northern midnight sun keeps nature awake. Its unique light makes the berries rich in nutrients – the purest taste of a northern summer.
“Lippa” is a traditional whitefish lure, familiar to fishermen around Lake Inari. In this dish, whitefish takes its rightful place among northern flavors.
The soft light of the midnight sun lingers on the horizon – not quite day, not quite night. Kajastus, meaning the gentle northern glow, brings its own hue and leaves a subtle mark on the flavors as well.
A birch-covered upland crossing the fell ridge – a quiet path known by both reindeer and those who wander. It is part of both landscape and way of life, where northern tradition and the rhythm of nature move side by side.
A summer smoke sauna is a moment where time stands still. The green of birch, warm smoke, and the scent of tar fill the air, wrapped in quiet. The freshness of birch, softness of smoke, and depth of licorice take you right back to that moment.
Smoked whitefish terrine, whitefish roe, archipelago bread chip, pickled fennel, crispy radish, currant leaf foam and dill oil
Wine: Schmitges Spätburgunder Rose
Non-alcoholic: Currant leaf sparkling
Rehydrated carrot tartar, puffed carrot chips, lemon verbena gel, nettle emulsion and leek ash oil
Wine: Ainoa Aava
Non-alcoholic: Lime Kombucha
Grilled reindeer sirloin, fried reindeer tongue, blood pudding, fried cep mushroom, juniper seasoned almond potato purée, lingonberry balsamico sauce, blueberry lichen and cep chip
Wine: Bedoba Saperavi
Non-alcoholic: Crowberry juice
Angelica, sweetgrass and cep mushroom
Birch sorbet, tar bavaroise and salted liquorice
Wine: Ainoa Vaapukka
Non-alcoholic: Rhubarb sparkling
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Crispy potato nest stuffed with summer vegetables, fermented white asparagus, chanterelle hummus and asparagus foam
Wine: Frühroter Veltliner
Non-alcoholic: Aurora sparkling
Rehydrated carrot tartar, puffed carrot chips, lemon verbena gel, nettle emulsion and leek ash oil
Wine: Ainoa Aava
Non-alcoholic: Lime Kombucha
Charred confit cooked leek, quinoa with vegetables, grilled cherry tomatoes, broccolini, sunflower seed crumble, pickled spruce sprouts and kimchi vinaigrette
Wine: Champalou Vouvray
Non-alcoholic: Apple & Sea salt lemonade
Currant leaf
Chocolate brownie, pistacchio ice cream, marinated rhubarb and strawberries
Wine: Ainoa Suven Taika
Non-alcoholic: Fireweed & Sweetgrass juice
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
A nest is a shelter and a place for growth – where something new begins. A crisp potato nest holds the season’s brightest flavors.
The soft light of the midnight sun lingers on the horizon – not quite day, not quite night. Kajastus, meaning the gentle northern glow, brings its own hue and leaves a subtle mark on the flavors as well.
“Korea” can mean beautiful, bright, or bold – just like the northern summer. Brief but full of light, color, and life. And a hint of Korea in flavor – unexpected, yet perfectly in place.
Puutarha, the garden is a taste of summer – where sweetness ripens in the sun and color comes to life. Rhubarb brings a tang, strawberry adds softness, and green lingers just a little longer.
Angelica vodka, nettle syrup, lime and soda
Bivrost Aquavit, cloudberry wine, cloudberry juice, lemon and aquafaba
Napue Gin, raspberry wine, yarrow juice, roseroot syrup and soda
Kyrö Dark Gin, sea buckthorn, vanilla syrup, lemon and aquafaba
Kyrö Dark Gin, Martini Bianco, roseroot syrup, spruceshoot juice and tonic
Blueberry vodka, lime, sparkling water, mint and birch leaves
Jaloviina, porcini consommé, cep balsamico, dark beer and apple juice
Bivrost espresso liquer, cloudberry liquer, cloudberry juice and oat cream
Kattila Absinthe, roseroot syrup, lemon, olive oil, and lemon soda
Cloudberry juice, lemon and aquafaba
Blueberry syrup, lime, soda, mint and birch leafs
Espresso, sweetgrass syrup and oat cream
Address:
Saarikoskentie 2, 99870 Inari
Phone number:
+358 40 841 1141
Email address:
juutua@wildernesshotels.fi
Please note that we do not accept
cash payments.
Concert: 15.08.2024 22:00.
IJAHIS IDJA OVDAFEASTA – IJAHIS IDJA ETKOT – IJAHIS IDJA PRE-PARTY
Free entrance – Vapaa Pääsy