Pre-Christmas Dinner at Restaurant Aanaar

Welcome to celebrate the end of the year at Restaurant Aanaar!
Our kitchen has created two five-course Christmas menus, a classic and a vegetarian version, where the familiar flavours of Christmas take on a new and delicious form in Aanaar style.

The Christmas menus are available on Thursday 3 December and Friday 11 December 2026, from 17.00 to 20.00. There is no minimum group size on these evenings.

The five-course menu can also be booked on any other evening for groups of at least 10 people.

Table served five-course menu:

Reindeer roast, pickled mustard seeds, beetroot mayonnaise, archipelago bread & rosolli
(Vegetarian option: Vegetable consommé, mushroom brioche & rosolli)
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Trout mi-cuit, fish roe, smetana, blini & pickled vegetables
(Vegetarian option: Root rose, Caviart, smetana, blini & pickled vegetables)
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Braised pork cheek, turnip purée, rotisseur mustard-cognac sauce & apple-plum chutney
(Vegetarian option: Glögi-glazed roots, cheese espuma & beetroot chips)
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Orange-ginger sorbet & glögi foam
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Warm chocolate mousse, cherries & gingerbread tuile

• Five-course menu: 78€ per person.
• Wine package 38,70€ per person.
• Non-alcoholic drink package 27€ per person.