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À la carte

Summer menu


Wine: Beaujolais Blanc Piron

Beer: Organic wheat beer

Non-alcoholic: Aurora sparkling

  • paljakka 19€

    Reindeer heart tartare, egg yolk and tarragon emulsion, pear relish and beetroot chips

Wine: Touraine Renaissance

Beer: Tornio Red Ale

Non-alcoholic: Cranberry and cherry lemonade

  • palsta 18€

    Sundried yellowroots, fermented carrots, black garlic emulsion, green pea flan and beetroot chips

Wine: Desom Pinot Gris

Beer: Cloudberry Sour

Non-alcoholic: Lime & Thyme Kombucha

  • Metikkö 18€

    Parsnip bark, mushroom espuma, pickled mushrooms, spruce shoot kimchi, malt soil, pickled lingonberries and parsley moss

Wine: Ainoa Ilta

Beer: Hunaja Bock

Non-alcoholic: Lingonberry juice

We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.

All meat used on this menu is from Finland.


  • Suven satoa 26€

    Cauliflower in two ways, pickled and roasted asparagus, cashew nuts and almond romesco sauce

Wine: Terre di Tufi Teruzzi

Beer: Hailuodon laakeri

Non-alcoholic: Lemon & ginger rooibos iced tea

  • lampola 39€

    Herb crusted Lappish lamb roast, blueberry whiskey glaze, celeriac pave and carrots

Wine: Parcela de Luz Douro

Beer: Arctic Neipa

Non-alcoholic: Blueberry lemonade


  • kasari 35€

    45°C sous-vide catch of the day from Lake Inari, summer potatoes, broccolini, crab sauce and trout skin chip

Wine: Rocim Alicante Bouchet
Beer: Musta Valssi Dark Lager
Non-alcoholic: Spruceshoot sparkling

  • Apaja 32€

    Grilled whitefish from Lake Inari, summer cabbage, parsnip puree, carrot sauce and lemon air

Wine: Passato
Beer: Hailuodon Laakeri
Non-alcoholic: Angelica juice

  • kielas 43,50 €

    Reindeer filet, Lappish potato puree, cep mushrooms and cep chips, reindeer black pudding, blueberry lichen, blackcurrant and balsamico red wine sauce

Wine: Bedoba Saperavi
Beer: Fiskars Metsänhenki
Non-alcoholic: Forest Sparkling


  • finnish cheeses 16€

    Aura blue cheese ice cream, Linnunlaulu brie spume, Viinitarhuri (vineyard cheese) and pine bark cracker

Wine: Gewurztraminer Auslese

Non-alcoholic: Spruce shoot juice

  • kultasuoni 17€

    Lemon sponge, blueberry sabayon, aerated chocolate, marinated cloudberries, beetroot soil, nut nuggets

Wine: Ainoa Valokki

Non-alcoholic: Chamomile &orange iced tea

  • niittytaco 17€

    Chocolate and honey taco, meadowsweet mousse, sea buckthorn foam, sweetgrass-caviar

Wine: Beerenauslese Rose

Non-alcoholic: Lingonberry juice

  • savusauna 17€

    Birch leaf sorbet, tar bavaroise and licorice stones

Wine: Ainoa Kaste

Non-alcoholic: Raspberry lemonade


”My only regret in my life is that I did not drink more champagne.”

white wines

  • Passagem Branco

    Douro Superior, Portugal | Arinto, Rabigato

  • Passato

    Piedmont, Italy | Arneis

  • Les Perrières Monopole

    Loire, France | Melon de Bourgogne

  • Beaujolais Blanc

    Beaujolais, France | Chardonnay

  • Desom

    Desom, Luxembourg | Pinot Gris

  • Terre di Tufi

    Toscana, Italy | Vernaccia di San Gimignano, Trebbiano

  • Ainoa Aho

    Hollola, Finland | Strawberry, Sauvignon Blanc, Sémillon

  • Kungfu Girl

    Washington, USA | Riesling


Rose wine

  • Der verlockende aus der alten Flur rose

    Wachau, Austria | Zweigelt, St.Laurent, Cabernet Sauvignon

red wines

  • Passagem Tinto

    Douro Superior, Portugal | Sousã, Touriga Franca, Touriga Nacional

  • Ainoa Ilta

    Hollola, Finland | Merlot, raspberry

  • Renaissance Touraine

    Loire Valley, France | Cabernet Franc, Cot, Pinot Noir

  • Bedoba Saperavi

    Bedoba, Georgia | Saperavi

  • Parcela de Luz Douro

    Alentejo, Portugal | Touriga Nacional, Tinta Roriz, Tinta Amarela, Sousao

  • Le Petit Baron

    Rhone, France | Carignan, Grenache, Mourvèdre, Syrah

  • Hewitson Madame M

    Barossa Valley, Australia | Cabernet Sauvignon


sparkling wine and champagne

  • Bosco Prosecco Rosé Extra Dry

    Salgareda, Italy | Pinot Nero , Glera

  • Jané Ventura Cava Brut

    Catalonia, Spain | Parellada, Macabeu, Xarel-lo

  • André Clouet Brut Grande Réserve Demi-Champagne

    Champagne, France | Pinot Noir

  • Champagne Gruet Selection Brut

    Champagne, France | Pinot Noir, Pinot Meunier, Chardonnay